Alisa of Go Dairy Free points out that “Apricots may have just a short little harvest season, but good quality jam makes apricot muffins a possibility all year long.” Hence, the Year-Round Cinnamon Apricot Muffins recipe that she shared recently. Oh, my these muffins look good. I’ll confess … I’m a muffin lover. March Madness each year gets me excited, but not because of basketball. March Madness means that it’s time for my gfe March Muffin Madness event. I’ll pass up other breakfast options and even desserts for a good muffin almost every time. Comfort food for sure. For me, muffins must pass the visual test, the flavor test, and the texture test. It’s clear that these Cinnamon Apricot Muffins meet the criteria for all three requirements! Finally, an important note, Alisa’s recipe shows both gluten-full and gluten-free options; be sure to use the gluten-free one!