Alea of Premediated Leftovers excels in creating wonderful gluten-free cakes. This Vanilla Bundt Cake with Vanilla Bean Glaze is no exception. Alea shares: “This cake is dense with a moist crumb. It has a rich vanilla flavor and is topped with a vanilla bean glaze. If you don’t have vanilla beans, then double the amount of vanilla in the glaze.” I don’t know about you, but I can easily imagine my first delightful bite of this classic Bundt cake, which is high on vanilla goodness!
Get Alea’s Vanilla Bundt Cake with Vanilla Bean Glaze recipe over at Premeditated Leftovers.