If you’re grain free, dairy free, and refined sugar free but still Jonesing for a good yellow cake, you’ll want to check out Kelly’s (The Spunky Coconut) Vanilla Bean Cake. Her title is accurate, but you will be surprised when you check out the ingredients in this recipe. And you’ll be both surprised and delighted when you make this cake and take that first taste. Trust me and hundreds of others who have already done our share of taste testing on this one … you’ll want to make this cake!
Just so you know, Kelly is the author of The Spunky Coconut Cookbook, Second Edition: Gluten-Free, Dairy-Free, Sugar-Free; The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten-Free, Casein-Free, and Often Egg-Free; and The Spunky Coconut Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan. Her latest book isThe Paleo Chocolate Lovers Cookbook 75 Gluten-Free Treats for Breakfast and Dessert … swoon!