Two-Ingredient Chocolate Candies

Two-Ingredient Chocolates (Heart Candies) from Allergy Free Alaska

Two-Ingredient Chocolates (Heart Candies) from Allergy Free Alaska

So often we eye beautiful homemade chocolates and don’t even consider making our own. We think that those chocolates are impossible to make without spending many frustrating hours in the kitchen. Not so. Megan of Allergy Free Alaska gives you easy-to-make, beautiful Two-Ingredient Chocolates. Really.

Megan used two ingredients that most of us with food intolerances already have in our pantry. And in this case, she used heart candy molds to create beautiful Chocolate Hearts for Valentine’s Day. Of course, you can make these chocolates in any shape for any occasion (Mother’s Day, Father’s Day, and so on), but personally I like hearts for every occasion. Like today. Today is an occasion!

Get Megan’s Two-Ingredient Chocolates recipe over at Allergy-Free Alaska.


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  1. Shirley,
    This recipe is a family favorite, and so easy to make it’s ridiculous! I hope your readers enjoy it as much as we do! Thank you for featuring it on All Gluten Free Desserts! 😉

    • Megan–Ridiculously easy recipes are my very fave. Thanks so much for coming up with this one! :-) These chocolates just had to be shared here on All Gluten-Free Desserts!


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