Turtle Bars

Turtle Bars from Gluten-Free Palate--If you love those turtle candies, you are going to FLIP over these easy-to-make, divine bars!

Photograph by Mary Bersen

My favorite recipes are ones you can make on the spur of the moment with ingredients you have on hand. Such is the case with these Turtle Bars from Gluten-Free Palate. Chrystal describes them as “buttery crumbly crust topped with caramel and chocolate.” What’s not to love?

These bars are made with only five ingredients. If you have gluten-free all-purpose flour, butter, brown sugar, pecans, and chocolate chips, you can make these now. Chrystal says you can enjoy these with red wine or a glass of cold milk. Which would you choose?

Get Chrystal’s Turtle Bars over at Gluten-Free Palate. (For more of Chrystal’s dessert recipes, check out her cookbook Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less!)

 

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