My favorite recipes are ones you can make on the spur of the moment with ingredients you have on hand. Such is the case with these Turtle Bars from Gluten-Free Palate. Chrystal describes them as “buttery crumbly crust topped with caramel and chocolate.” What’s not to love?
These bars are made with only five ingredients. If you have gluten-free all-purpose flour, butter, brown sugar, pecans, and chocolate chips, you can make these now. Chrystal says you can enjoy these with red wine or a glass of cold milk. Which would you choose?
Get Chrystal’s Turtle Bars over at Gluten-Free Palate. (For more of Chrystal’s dessert recipes, check out her cookbook Sweet & Simple Gluten-Free Baking: Irresistible Classics in 10 Ingredients or Less!)