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Classic Fudge from Gluten Free Easily

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Classic Fudge (Microwave to Freezer) from Gluten Free Easily

It turns out that today was National Fudge Day. This fudge from my blog, Gluten Free Easily, goes from bowl to microwave to dish to freezer to mouth. It’s a really great recipe if you want to make some great Classic Fudge easily and quickly! During the holidays, egg nog can even be used instead of dairy milk or non-dairy milk for an even creamier, more flavorful version. This recipe is totally indulgent, but oh, so good!

Get my Classic Fudge recipe over at Gluten Free Easily.

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Filed Under: dairy free, egg free, Gluten-Free Candies, vegan, vegetarian Tagged With: all gluten-free desserts, best gluten-free dessert recipes, classic fudge, dessert, free gluten-free dessert recipes, freezer, fudge, gluten free, Gluten Free Easily, gluten-free dessert recipes, microwave, recipe, Shirley Braden

Mounds Bar Pie from Lynn’s Kitchen Adventures

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Mounds Bar Pie from Lynn’s Kitchen Adventures

Lynn of Lynn’s Kitchen Adventures says the “first time she tasted this pie it reminded her of a giant mounds bar.” She added, “It is so rich and creamy and very good.” Mounds has always been one of my very favorite candy bars. The Mounds taste in this pie comes from a very simple coconut crust with a rich chocolate filling, each made from only two ingredients. This dessert is really a great option for an easy-to-make impressive dessert for a special occasion. You choose the occasion!

Click here to read more and get this gluten-free dessert recipe link »

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Filed Under: egg free, gluten free, Gluten-Free Pies/Tarts, vegetarian Tagged With: all gluten-free desserts, best gluten-free dessert recipes, dessert, free gluten-free dessert recipes, gluten free, gluten-free dessert recipes, Lynn Walls, Lynn's Kitchen Adventures, Mounds Bar Pie, pie, recipe, The Gluten-Free Baking Mix Cookbook

Light and Fresh Pina Coladas from Spabettie

best gluten-free dessert recipes, beverages, pina coladas, cocktails, gluten-free, dairy free, refined sugar free, dessert, recipe, Kristina Sloggett, Spabettie, all gluten-free desserts, free gluten-free dessert recipes

Light and Fresh Pina Coladas from Spabettie

Long ago, pina coladas were always my alcoholic beverage of choice. Over time, they seemed a bit too heavy and usually too sweet for me. I still love the main ingredients and flavors in pina coladas though—pineapple, coconut, and rum—so I was delighted to see these Light and Fresh Pina Coladas from Kristina at Spabettie. Garnished with a wedge of fresh pineapple, these are beautiful and refreshing beverages that you will look forward to all summer long!

Get Kristina’s Light and Fresh Pina Coladas recipe over at Spabettie.

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