Cara of Fork and Beans has done us all such a huge favor by creating this 4th of July Watermelon Cake! Most of us do not want to turn on the oven right now. Correction … some of us absolutely refuse to turn on the oven. There might be a few exceptions, of course, but when it’s really hot, we turn to our grills and slow cookers for all kinds of recipes—yes, even desserts—but the ones we really like are the recipes that have two words in the titles— no-bake!
S’More Dip! Is this recipe from Amanda of A Few Shortcuts brilliant or what? Perfect for those times when you can’t get outside to make “real” S’mores or you just want the S’more experience without leaving the comfort of your own home.
Chrystal of Gluten-Free Palate says that her Coconut & Pecan Banana Bread contains three of her most favorite ingredients. Well, I’m right there with her on coconut, pecans, and bananas! She also uses gluten-free all-purpose flour, millet flour, sugar, eggs, yogurt, coconut oil, baking soda, salt, cinnamon, and nutmeg in this recipe.