It turns out that today was National Fudge Day. This fudge from my blog, Gluten Free Easily, goes from bowl to microwave to dish to freezer to mouth. It’s a really great recipe if you want to make some great Classic Fudge easily and quickly! During the holidays, egg nog can even be used instead of dairy milk or non-dairy milk for an even creamier, more flavorful version. This recipe is totally indulgent, but oh, so good!
Get my Classic Fudge recipe over at Gluten Free Easily.