Is it still rhubarb season in your area? While rhubarb is often paired with strawberries, Linda (The Gluten-Free Homemaker) uses rhubarb alone in her Rhubarb Coffee Cake. Linda’s recipe also uses a full two cups of rhubarb, which is great if you have a good crop or have been “well gifted.” Linda says that you can use less if you like and recommends that you cut the rhubarb into small pieces, just like the pieces adorning this piece of Linda’s coffee cake. Doesn’t it look delicious?
Get Linda’s Rhubarb Coffee Cake recipe over at The Gluten-Free Homemaker.