Audrey of Gluten-Free Vegan Love creates phenomenal cakes. Let me repeat that. Phenomenal cakes. Her cakes are always gluten free and vegan, but the recipes of hers that captured my attention the most were her cakes that were not only gluten free, but also raw, vegan, and paleo. Yes, I’m talking about a single cake fitting all four of those “requirements.” I just love it when there are desserts that will work for so many readers here on All Gluten-Free Desserts. And Audrey has six dessert recipes that fit that bill! And these are not just any desserts as you can quickly see. They’re stunning desserts, luscious desserts, and—this part is really great for all of us who are in the middle of summer—bonus … they’re also no-bake desserts!
Who won’t “ooh” and “aah” when they see this beyond gorgeous Strawberry Cake from Kelly of The Spunky Coconut? It’s a gluten-free, grain-free, dairy-free, and refined sugar-free layer cake with the pink “butter”cream frosting and berry compote spread between the layers. Kelly uses a little chocolate raspberry stevia for a hint of berry flavor, but says that strawberry extract might work, too.
Have you ever made Slow Cooker Fudge? I’d wager that most of you have not and I have not tried that method of making fudge either, but Stephanie of A Year of Slow Cooking is always educating us on what can be made in a slow cooker. Deliciously educating us, I should say. As she does with this Slow Cooker Fudge!