Most of us love bite-sized treats that we can use as “finger food” at parties or easily eat on the run. We also love treats that don’t require baking. And there’s a large group of us that get a little excited—or at least more interested—when there’s candy involved. Enter these No-Bake Brownie Bites with Candy from Amber of Easy Green Mama!
Are you looking ahead to Mardi Gras? You might need a gluten-free King Cake recipe to have a proper celebration. Technically, the season for King Cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day) until “Fat Tuesday,” Mardi Gras, the day before the start of Lent. So we’re in the typical King Cake “window.” Most folks that I know enjoy King Cakes for Mardi Gras, but they can also be used to celebrate other special occasions.
George (Civilized Caveman Cooking Creations) originally created his lemon poppy seed mixture as the base for cake pops. Then he figured out you could just “mix, bake, and eat” without coating and freezing, so he turned the mixture into Lemon Poppy Seed Muffins. He calls them his lazy version. He added that these gluten-free, grain-free, dairy-free, refined sugar-free, and paleo treats were so good that he might resolve to eat one every day for the entire year because they make him so happy.