Sarah of Sarah Bakes Gluten-Free Treats says that “hot cocoa (with tiny marshmallows, of course) and Christmastime, go hand in hand. They were meant to be together.” I totally agree! So why not make some of her Hot Cocoa Mix to keep on hand for when the hot cocoa mood strikes your family this holiday season and also make some to give as gifts. Personally, I’d be thrilled to receive this cocoa mix as a gift.
Peppermint mocha is a beloved flavor combination, particularly this time of year. When we hear those two words, we usually think of a favorite holiday drink that will deliciously take the chill off, but Sharon has used these two flavors in donuts. Yes, Peppermint Mocha Donuts. Sharon made Chocolate Mocha Donuts and then topped them with Peppermint Glaze. Take a look!
I’ve always loved Pecan Tassies, which we all know are simply mini pecan pies. Well, you might call them super mini pecan pies. Or bite-sized pecan pies. That sounds even better, right? Hey, everyone I know perks up when they see a tray of these babies at a party! I have been thinking about a healthier version of Pecan Tassies for the holidays so this grain-free, dairy-free, refined sugar-free paleo/primal version from Michelle of Gluten Free Fix comes right on time!