At the start of 2008, disciplined and enthusiastic Stephanie of A Year of Slow Cooking vowed to cook every day in her slow cooker. And she did! She shared all her recipes and results on her blog … the good and the bad (although admittedly there were far many more recipes that turned out well than not).
Melissa of Gluten Free For Good and I have similar tastes and ways of cooking and baking. For baking, Melissa always sticks to simple recipes and she has an appreciation for flourless recipes like I do. Plus we both love fresh pumpkin puree, coconut milk, and maple syrup. Okay, maybe she loves maple syrup more than I do! Admittedly, as the wife of a beekeeper, honey simply must be my #1 natural sweetener choice.