Crockpot Creme Brulee from A Year of Slow Cooking

Creme Brulee A Year of Slow Cooking

Creme Brulee A Year of Slow Cooking

At the start of 2008, disciplined and enthusiastic Stephanie of A Year of Slow Cooking vowed to cook every day in her slow cooker. And she did! She shared all her recipes and results on her blog … the good and the bad (although admittedly there were far many more recipes that turned out well than not).

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Maple Pumpkin Coconut Custard from Gluten Free For Good

gluten free, dairy free, refined sugar free, pumpkin, coconut, maple, custard, pudding, Melissa McLean Jory, Gluten Free For Good

Maple Pumpkin Coconut Custard from Gluten Free For Good

Melissa of Gluten Free For Good and I have similar tastes and ways of cooking and baking. For baking, Melissa always sticks to simple recipes and she has an appreciation for flourless recipes like I do. Plus we both love fresh pumpkin puree, coconut milk, and maple syrup. Okay, maybe she loves maple syrup more than I do! Admittedly, as the wife of a beekeeper, honey simply must be my #1 natural sweetener choice.

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