Sugared Cinnamon Almonds. They are one of the treats that I find irresistible when I see them—or smell them!—at fairs and craft shows. How about you? Are you a fan of those sweet crunchy candied nuts? Did you know you can make your Sugared Cinnamon Almonds in your slow cooker?
This Crockpot Wassail from Stephanie at A Year of Slow Cooking is one of my very favorite hot beverages. It’s wonderful for serving a small crowd (or a big family). The combination of flavors in this wassail is simply incredible! With ingredients like apple cider, pineapple juice, honey, an orange, cinnamon, cloves, one would expect this wassail to be good, but I am truly surprised each time I make it at just how wonderful this wassail truly is. This recipe is family friendly, but Stephanie says that adults are free to add brandy shots to their mugs before filling with wassail. Now that really makes for a warming wassail!
At the start of 2008, disciplined and enthusiastic Stephanie of A Year of Slow Cooking vowed to cook every day in her slow cooker. And she did! She shared all her recipes and results on her blog … the good and the bad (although admittedly there were far many more recipes that turned out well than not).