There’s been a lot of talk about ready-made Pumpkin Spice Latte—and pumpkin recipes, in general–lately. Maybe it’s the forecasts of harsh winters that have everyone jumping on the pumpkin bandwagon so early this year. (In fact, some western states in the U.S. and parts of Canada have had snow already!) But if you’d like to make your own delicious version of this seasonal pumpkin favorite and know exactly what goes in it (and that it’s gluten free!) as well as help your budget a bit, this CrockPot Pumpkin Spice Latte from Stephanie of A Year of Slow Cooking is a wonderful choice!
Have you ever made Slow Cooker Fudge? I’d wager that most of you have not and I have not tried that method of making fudge either, but Stephanie of A Year of Slow Cooking is always educating us on what can be made in a slow cooker. Deliciously educating us, I should say. As she does with this Slow Cooker Fudge!
While Stephanie of A Year of Slow Cooking says that her Three-Ingredient Slow Cooker Dump Cake is not super photogenic, I think it looks just fine! You can make this super easy, super good recipe using any gluten-free cake mix with any pie filling. Stephanie chose chocolate cake mix and cherry pie filling, which would certainly be a winner in my book.