Strawberry Shortcake is one of those desserts that elicits “oohs” and “aahs” every time. This beauty from Sarah Bakes Gluten-Free Treats is “three layers of fluffy vanilla cake, three layers of the juiciest strawberries, and three layers of luscious whipped coconut cream. Each bite just gets better and better. Don’t be intimidated by this cake. It’s easy to put together and doesn’t have to be perfect.”
Sarah’s cake looks and sounds pretty darned perfect to me! But who’s going to complain if the whipped coconut cream or strawberries ooze out over the sides a bit? Honestly, I don’t think you can go wrong making this delicious beauty. It’s gluten free, dairy free, egg free, and vegan.
Get Sarah’s Strawberry Shortcake recipe over at Sarah Bakes Gluten-Free Treats.