Some of us are already looking forward to strawberry season. That first sweet and juicy bite of a fresh local strawberry marks the beginning of summer in the minds of many. More than a few of us are ready for that. More than ready. To keep you in that warm and wonderful frame of mind, here’s a recipe for Strawberry Mousse Pie from Kelly at The Spunky Coconut. You’d never know it to look at it or to taste it, but this pie is gluten free, grain free, dairy free, and refined sugar free. What a wonderful gift for those of us who need to eat free of those ingredients and, well, for anyone who simply loves a delectable strawberry pie!
Kelly is the author of The Spunky Coconut Cookbook, Second Edition: Gluten-Free, Dairy-Free, Sugar-Free; The Spunky Coconut Grain-Free Baked Goods and Desserts: Gluten-Free, Casein-Free, and Often Egg-Free; and The Spunky Coconut Ice Cream Cookbook: Soy-Free, Sugar-Free, Vegan. Her next book, The Paleo Chocolate Lovers Cookbook 75 Gluten-Free Treats for Breakfast and Dessert, is now available for pre-order!