I admit it. I go for “pretty in pink” treats every time. When that pink comes naturally–in this case from strawberries—and the treat is healthy yet heavenly, I’m all in. And this Strawberry-Coconut Butter from Tasty Eats At Home is all that and more.
Alta says: “Put it on toast, put it on biscuits, or even just spoon it into your mouth. Throw it in your smoothie. When chilled, it’s smooth and scoops almost like ice cream, and is just as delectable.” Barely four ingredients and naturally gluten free, grain free, dairy free, refined sugar free, paleo, and vegan, she concludes that it’s the perfect condiment. Oh yeah!
Get Alta’s Strawberry-Coconut Butter recipe over at Tasty Eats At Home. (Alta’s cookbook is The Secret to Gum-Free, Gluten-Free Baking: Find out How Simple it is to Make Delicious Breads, Waffles, Cakes and More without Gluten, Dairy or Gums.)