Stacy and Matt not only gave a great presentation, but they also brought their newest recipe creation with them … Samoa Brownies. Several gluten-free bloggers happened to be visiting me at the time. All of us were happy to see Stacy and family show up early at my home with these brownies—and plenty of extras—in hand! The Samoa Brownies were a huge hit with all of us as well as with my support group members. The combination of almond flour, eggs, coconut flakes, cocoa powder, maple syrup, honey, macadamia nuts, and chocolate chips really does equate to a slightly gooey Samoa Brownie. In fact, one of my support group members told me that she has made these brownies once a week every week since our picnic meeting 5 months ago. Yes, that’s how good these Samoa Brownies are!