Sherron of Simply Gourmet admits that she would never have given fancy and delicate desserts a thought a few years ago. But when a gluten-full blogger recently shared Rosettes and Patty Shells (also called timbales), she was absolutely “mesmerized” and knew she had to make gluten-free versions. She thought they’d be lovely for all types of celebrations. She’s absolutely right.
After three straight days of making rosettes dusted with powdered sugar and filled patty shells, Sherron had figured out the ideal frying temperature and cooking time for her gluten-free versions. She spread some custard over the base of her patty shells and then filled them with fruit. The results are beautiful and, dare I say, mouth watering. And, good news, Sherron shows you how you can set up a fruit bar with various fillings—fruits, custards, and yogurts—so that your guests can fill their own patty shells as they wish!
Follow this link to Sherron’s Rosettes and Patty Shells recipe over at Simply Gourmet. (Be sure to scroll to the very bottom of the post for Sherron’s recipe.)