Raw Chocolate Crunch Cookies from Gluten-Free Cat

raw, gluten free, dairy free, egg free, vegan, cookies, chocolate, Gluten-Free Cat

Raw Chocolate Crunch Cookies from Gluten-Free Cat

If you make your own almond milk, this recipe from Heather at Gluten-Free Cat is one that you’ll want to add to your repertoire! Almond pulp left over from making almond milk is a key ingredient in her recipe for Raw Chocolate Crunch Cookies.

Soaking whole grains (oat groats and buckwheat groats) and dehydrating the batter are required to make these very appealing, nutrient-dense cookies, but if you are a fan of raw recipes, those two steps will likely come as no surprise to you. (FYI: If you’ve never used a dehydrator before, note that they run the gamut from very basic and low cost like this one to large and expensive like this one.) Other ingredients in Heather’s cookies include nut butter, nuts, raw cacao powder, and maple syrup. Yum … some of my very favorites!

Click the link for Heather’s Raw Chocolate Crunch Cookies over at Gluten-Free Cat.

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Comments

  1. Thanks, Shirley! I love these cookies. In fact, I have buckwheat groats soaking on the counter right now for a batch for the weekend! Thanks for sharing them at this wonderful site!!

    • Hi Heather–I love that they are not only healthy, but beautiful and delish–the desirable cookie trifecta! It’s my pleasure to share them, dear. So happy you are enjoying the new site. :-)

      Have a good weekend! (Looking forward to your reports on the field trip to the goat farm.)
      Shirley

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