Pumpkin Poppers … now here’s a recipe that has me ready to do some sampling! This recipe comes from Starlene of GAPS Diet Journey. These treats are made with coconut flour so they’re grain free. Starlene uses coconut oil in this recipe to ensure that these delicious bites are dairy free as well, but she says that Pumpkin Poppers are also wonderful when made with butter. She adds that “these remind me of cake doughnut holes… they are moist and delicious with a hot cup of tea or hot chocolate.” Oh my, this recipe is getting closer and closer to reality in my house. And Starlene’s picture further convinces me that making these Pumpkin Poppers would be a great way to kick off November!
Get Starlene’s Pumpkin Poppers recipe over at GAPS Diet Journey. You’ll want to check out her grain-free, dairy-free cookbooks, too: Beyond Grain and Dairy, Baking with Coconut Flour, and Everyone Loves Pudding.