We all know that “necessity is the mother of invention.” That was certainly the case when Terris of Free Eats created these Pumpkin Pie Oatmeal Bars. She found herself without eggs, but fortunately had canned pumpkin, brown sugar, gluten-free oats, and spices on hand. Her goal was to create an easy-to-make, tasty treat that would cut and serve well, and she achieved that with these super appealing gluten-free, vegan bars. Terris says “They are perfect for the fall season and they travel well to just about any kind of event.”
Get Terris’ Pumpkin Pie Oatmeal Bars recipe over at Free Eats.