Making a good pound cake is a critical skill in my family, so I was over the moon when I first made this Perfect Pound Cake, and have rejoiced each time since. And believe me, I don’t bestow the label of “perfect” lightly. When I made this pound cake, it was perfect from that very first time and the recipe has not let me down since! Gluten-free all-purpose flour, light olive oil, and full-fat coconut milk make for absolutely delightful results with this pound cake recipe.
Note that readers with other food restrictions (or lack on ingredients on hand) have had great success with all sorts of variations of this cake. You can use two regular-sized loaf pans (as shown), one Bundt or tube pan, or several mini-loaf pans. Incidentally, all sizes make lovely holiday gifts!