Coming off of Valentine’s Day treats, we’re not quite ready to give up the sweets or let go of certain ingredients, but we might want just a little less sweetness with those flavor combos. This Peanut Butter Banana Bread recipe, a quick bread, from Aubree at Living Free uses stevia and her homemade date syrup as the sweeteners. She uses the same recipe to make Peanut Butter Banana Muffins. I’m game for either and I bet you will be, too, when you take a look. Another tasty gluten-free, dairy-free, and refined sugar free to add to your repertoire!