Have you used your donut pan lately? Got ripe peaches on the counter? How about certified gluten-free oat flour in the pantry? (Or gluten-free oats you can grind into oat flour.) Sweet rice flour on hand as well? Then you must make these Peach and Toasted Coconut Donuts from Ashley at Edible Perspective! Sounds like a perfectly peachy holiday weekend baking project to me! Yes, I had to do that. Hehe. You agree, don’t you?
Get Ashley’s Peach and Toasted Coconut Donuts recipe over at Edible Perspective. If you’re looking for more delicious gluten-free donut recipes, be sure to check out Ashley’s cookbook: Baked Doughnuts For Everyone: From Sweet to Savory to Everything in Between, 101 Delicious Recipes, All Gluten-Free.