Paleo Chocolate Chip Scones from Elana’s Pantry
I’ve been making a variation of Elana’s (Elana’s Pantry) Orange Dark Chocolate Chip Scones for quite some time. They were the first scones I ever made and have been loved by all who have tried them. Now Elana has come out with a new Paleo Chocolate Chip Scones recipe. Her latest recipe uses coconut flour, vegan shortening, honey, dark chocolate chunks, sea salt, and baking soda. In a little more than 15 minutes, you can be enjoying these gluten-free, grain-free, dairy-free, paleo treats!
Heads up … Elana’s soon-to-be-released book, Paleo Cooking from Elana’s Pantry: Gluten-Free, Grain-Free, High Protein Recipes, is available for preorder here. Her earlier cookbooks, The Almond Flour Cookbook (her first book that helped put almond flour “on the map”) and Gluten-Free Cupcakes: 50 Irresistible Recipes Made with Almond and Coconut Flour, are favorites of mine and many others.
Click here for Elana’s Paleo Chocolate Chip Scones recipe over at Elana’s Pantry.
Can you post your variation on the Orange Chocolate Scone?
Hi liese!–Welcome to All Gluten-Free Desserts! When I make Elana’s Orange Dark Chocolate Scones, I just leave out the orange zest and use honey instead of agave nectar. I use semi-sweet Ghirardelli chocolate chips as they’re readily available at my local grocery store and are dairy free. You can find her recipe here and make those changes if you like.
Shirley