Alisa’s husband also loved this recipe and even ate it for breakfast. Alisa thought it was too sweet for breakfast, but she did enjoy hers topped with almond yogurt. Now that does sound like breakfast to me! Note Alisa’s reminder on using certified gluten-free oats if you’re gluten free.
Click the link for Alisa’s Oatmeal Cookie Apple Crisp over at Go Dairy Free. (FYI: Alisa is the author of several fantastic resources, including Go Dairy Free: The Guide and Cookbook for Milk Allergies, Lactose Intolerance, and Casein-Free Living and Dairy-Free & Gluten-Free: A Whole Food Starter Guide and Cookbook.)