Despite multiple steps with freezing “components” in between, Deanna of The Mommy Bowl says that her latest version of her Non-Dairy Queen Ice Cream Cake is ridiculously easy to make. I am certain that it’s ridiculously good to eat, too! It’s raw, vegan, and refined sugar free, and could be easily made nut free. Ingredients include bananas, coconut sugar, dates, and more—all whole foods combined in an amazing way. The first version of Deanna’s recipe, which uses more ready-made ingredients, can be found here. Son’s birthday is coming up very soon. I can’t wait to make this ice cream cake for him!