They all looked processed and “plastic-y” to me, but that is not the case for Johnna’s own version. It’s a mini version which I adore. I mean really … who doesn’t love the mini version of any treats? Bite sized, baby! And Johnna uses Justin’s Chocolate Hazelnut Butter in her recipe. I love that factor, too, as it’s a dairy-free option, but as she says you’re also welcome to use Nutella off the shelf of your regular grocery store.
Get Johnna’s Mini Chocolate Chip Nutella Cookie Cups recipe over at In Johnna’s Kitchen.