Lydia’s uncharacteristic spring cleaning over at The Perfect Pantry led to inspiration from an old recipe clipping. This naturally gluten-free Mango and Raspberry Crisp—perfectly portioned for two—was the delightful result! Lydia’s idea to add a slightly buttery and somewhat sweet almond topping added just the right amount of crunchy and festive “panache,” if you will. While Lydia’s recipe calls for a small amount of butter, non-dairy “butter” could easily be substituted to make this crisp dairy free as well.
Mango and Raspberry Crisp with Almond Topping
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