Lemon Squares … so many of us love them. Have you enjoyed a gluten-free version yet? If not, here’s your recipe (which also happens to be dairy free). “This is that recipe you grab when you need a no-muss, no-fuss dessert,” says Iris Higgins of The Daily Dietribe. These Lemon Bars are just one of the over 100 recipes included in Iris’ and Brittany Angell’s outstanding series, The Essential Gluten-Free Baking Guide: Part I (Learn how to use Amaranth, Almond, Quinoa, Garbanzo, Millet, and Coconut Flour in 50+ recipes) and The Essential Gluten-Free Baking Guide: Part II (Learn how to use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ recipes). (See sidebar for links.)
A lemon dessert has always made an appearance on my family’s holiday table, so these Lemon Squares would be most welcome this winter season or any time of the year. In fact, they’d look great against my red- and white-checked tablecloth on 4th of July, too. And it’s evident from the photo just how divine they’d taste!