Key Lime Pie with Ginger Crust from Gluten-Free Spinner

Key Lime Pie with Ginger Crust from Gluten-Free Spinner

Is Key Lime Pie naturally green? You can see the truth in this photo of Key Lime Pie with Ginger Crust from Gluten-Free Spinner. Green or not, Mary’s pie is simply stunning and reading her description will tell you that it’s also just as divine as it appears to be. Mary uses some ready-made gluten-free products in conjunction with whole food ingredients to create a classic Key Lime Pie. She tells us, “I crush ginger snap cookies with finely chopped pecans which pairs beautifully with the tart key lime filling. I make it a little wetter than a regular cookie crust so it’s moist yet crisp…so very good.” No doubt that last part is an understatement.

I’m ready to add this pie to my Pi Day (3/14 to go with 3.14, get it?) and St. Patrick’s Day plans. How about you? Do you think if we make this Key Lime Pie with Ginger Crust for Pi Day that it will last until St. Patrick’s Day? That’s 4 whole days to make how many pieces of pie last? Hmmm …

Get Mary’s Key Lime Pie with Ginger Crust recipe over at Gluten-Free Spinner.