Got snow? Have you ever made Snow Ice Cream before? We called it Snow Cream growing up and I still remember how great it tasted when mom made it, as well as remembering the added joy of having a “snow day”! Johnna (In Johnna’s Kitchen) has created a wonderful Snow Ice Cream recipe for all of you reading who have snow right now (or will be getting some soon!). And that’s a lot of you!
Like most ice cream recipes, hers calls for milk and sweetener, but she uses coconut milk and a natural refined sugar free sweetener for a dairy-free, healthier version of snow cream. The recipe is naturally paleo, but there’s even a vegan option, so this is one of those delightful recipes that can work for most everyone. And, bonus, there’s no ice cream maker required!
Get Johnna’s Healthy Snow Ice Cream recipe over at In Johnna’s Kitchen.