Jeanine of The Baking Beauties says that “Gingerbread, with the strong aroma of molasses, cinnamon, ginger, and nutmeg, is like a warm, comfortable sweater when the weather turns cool.” I could not agree more as I absolutely adore gingerbread! Jeanine has created not just any gingerbread cake, but a Gluten-Free Gingerbread Cake with Chocolate and Coffee. Doesn’t that sound amazing? She added that “the texture was perfect, with a beautiful dense crumb.” And just when you think it can’t possibly get any better than that, she tells you that she served her cake with coffee-flavored whipped cream. I’m in full swoon mode now. How about you?
Get Jeanine’s Gingerbread Cake with Chocolate and Coffee recipe over at The Baking Beauties. By the way, Jeanine wrote the definitive guide on everything gluten free: The Everything Guide to Living Gluten Free. She walks through living gluten free in every aspect and this book includes many of her best gluten-free recipes, too!