Vicky’s version is grain free, dairy free, and refined sugar free, and follows the Specific Carbohydrate Diet (SCD), but feel free to adapt this concept to your own gluten-free needs. One of her readers suggested combining “shredded coconut and almond meal in a frying pan with coconut oil and honey and spices” and substituting that mixture for the cookies. Whichever specific way one decides to go with flavors and textures, the results are sure to be a hit. And I simply love the presentation and individual serving factor!
Get Vicky’s Ginger and Lemon Tart in a Glass recipe over at Gluten Free SCD and Veggie. (Be sure to check out Trust Your Intuition: 25 “Natural Medicine Confessions” From Influential Women Who Choose Healing Remedies for Their Families, which includes Vicky’s family’s story of healing.)