Mention “truffles” and indulgence immediately comes to mind. And no, I’m not talking about the truffles that pigs (or now dogs) root out of the ground. I’m talking about the confection-type truffles, the ones that are prized as much by the chocolate lovers among us as those other truffles, but yet are not so rare that they must be kept under “lock and key.”
Chocolate truffles are made of chilled ganache, rolled into balls and then coated in candy coating, powdered sugar, nuts or cocoa. These Easy, Decadent Truffle from Jeanine of The Baking Beauties meet all the requirements but are made from “everyday” ingredients that you are likely to have on hand; no foraging is required!