All I really need to tell you about this Easy “Crustless” Apple Pie—or more descriptively Apple Pie with a “Pour Over” Crust—is that this recipe made an apple pie lover out of me. I hadn’t touched apple pie for many years, after trying a few apple pies and being less than impressed, but when a friend shared her recipe for Easy Apple Pie … well, it spoke to me. Both for its ingredients and its simple instructions.
Not only had I never cared for apple pies before going gluten free, but they all seemed like a ton of work. Over at gluten free easily—gfe—I like things quick and easy, but without compromising on the delicious part of the equation, of course. How very delighted I was when I took my very first bite of this Easy Crustless Apple Pie. This pie delivers. Every bite makes you think “more, please”