I’m a huge fan of Irish Cream liqueur. Okay, that’s an understatement. Irish Cream is truly heaven in a bottle to me! So I was thrilled to see that Megan of Allergy Free Alaska had created a recipe for Dairy-Free Irish Cream Liqueur.
Megan’s recipe is not only gluten free and dairy free, but it is also refined sugar free and vegan—without losing any of its luscious characteristics. As Megan says, “Irish cream has a very distinct flavor because of the Irish whiskey, but it is also creamy, and slightly sweet with a chocolaty-coffee taste. Honestly, it’s sublime.” I could not agree more and I suspect that she has made us all very happy with this easy-to-make, healthier “knock-off” recipe. And just in time for our New Year’s celebrations, too. Love that! Enjoy and Happy 2013, all!