Cranberry Lemon Loaf from Against All Grain
You’re not quite to New Year’s Eve and New Year’s Day and you want a treat that will be seasonal and delicious, but not over the top. This Cranberry Lemon Loaf from Danielle at Against All Grain just might be the answer! Containing all the ingredients that we have come to expect in gluten-free, grain-free, and dairy-free living—almond flour, coconut milk, coconut oil (organic butter), cashews, and more–this recipe is one delicious quick bread. The proof is always in reader reviews though. From one of Danielle’s readers, “I made this last night and it is absolutely delicious!! Super moist and flavorful. What a treat.”
Click here for Danielle’s Cranberry Lemon Loaf recipe over at Against All Grain.
Thanks for sharing Shirley! Everytime you share one of my recipes I end up getting sucked into scanning and scanning all of the other recipes! Now I’m hungry!
Haha, Danielle … I LOVE hearing that, because that’s high praise for all the other bloggers’ recipes.
I know folks get very excited when they see your recipes!
Shirley