Many gluten-free folks also eat dairy free. Just as when one goes gluten free, going dairy free tends to make one think that certain recipes and dishes—or at least palatable versions of them—are in the past. Ice cream is one of those dishes. But Amber at The Tasty Alternative shows you that there does not have to be any deprivation with dairy-free and even refined sugar-free ice cream.
Take a look at her Coconut Vanilla Bean Ice Cream with Caramel Sauce for example. Medjool dates and a little raw honey are some of the ingredients that Amber uses to work the magic that is clearly present in this recipe. Best of all? Amber says that this recipe is not only delicious, but it’s so fast and easy to make that she makes it several times a week. Her family loves it!