If you’re a coconut lover, chances are that you’re a macaroon lover as well. After all, coconut is the star in macaroons! In this case, we’re talking about Coconut Chocolate Chip Macaroons from Gluten Free Canteen. Creator Lisa says these cookies are “delicious, fast and easy.” She even gives you the perfect solution for the yolks you’ll have left over. Now that’s a “full-service” recipe! Incidentally, you can consider this recipe a sneak peek for Lisa and Tim Horel’s new cookbook, Gluten-Free Canteen’s Book of Nosh: Baking for the Jewish Holidays & More. Read my review over at gfe here.