These Cinnamon Raisin Scones from Iris at The Daily Dietribe are pretty amazing. Coconut flour is the flour in this gluten-free, grain-free, dairy-free, and nut-free recipe. Yet, surprisingly, these scones are egg free, too, as well as vegan. The raisins, apple juice, and cinnamon supply all the sweetness needed; no sugar needed. Iris says “These scones are mild and slightly cakey with a strong coconut flavor. Top them with coconut oil and enjoy with your morning tea.” Of course, I’d have to add a drizzle of honey to mine … the scones, not the tea.
Get Iris’ Cinnamon Raisin Scones recipe over at The Daily Dietribe.