These Cinnamon Raisin Scones from Iris at The Daily Dietribe are pretty amazing. Coconut flour is the flour in this gluten-free, grain-free, dairy-free, and nut-free recipe. Yet, surprisingly, these scones are egg free, too, as well as vegan. The raisins, apple juice, and cinnamon supply all the sweetness needed; no sugar needed. Iris says “These scones are mild and slightly cakey with a strong coconut flavor. Top them with coconut oil and enjoy with your morning tea.” Of course, I’d have to add a drizzle of honey to mine … the scones, not the tea.
Iris is the co-author of the outstanding cookbook series, The Essential Gluten-Free Baking Guide: Part I (Learn how to use Amaranth, Almond, Quinoa, Garbanzo, Millet, and Coconut Flour in 50+ recipes) and The Essential Gluten-Free Baking Guide: Part II (Learn how to use Sweet Rice, Sorghum, Buckwheat, Teff, Cassava and Potato Flour in 50+ recipes). She is also hosting an upcoming program called The Anti-Diet 30-Day Spring Challenge.
Get Iris’ Cinnamon Raisin Scones recipe over at The Daily Dietribe.