There’s something about truffles that always says decadence! These Chocolate Cashew Vegan Truffles over at Go Dairy Free are not only decadent through and through, but the version shown is appropriately adorned in red sugar for Valentine’s Day. This recipe comes from Betsy DiJulio of the The Blooming Platter website and cookbook, The Blooming Platter Cookbook: A Harvest of Seasonal Vegan Recipes. The main ingredient of this recipe is cashews, but not in cashew cream form, which I love. You can just use your cashews in whatever form you have. Other ingredients are pantry staples like cocoa powder, powdered sugar, water, and a few other ingredients for coatings (e.g., colored sugar, chopped nuts). You know what all that means … you can most likely make these treats right now!