I am pretty sure that all it’s going to take for you make this Chocolate Caramel Pretzel Bark from Michelle of My Gluten-Free Kitchen is to take a look at her photo of this treat and then read her description. “Crisp and salty gluten-free pretzels are topped with a simple homemade caramel mixture of butter & sugar, then topped with melted semi-sweet chocolate. The addition of a bit of sea salt on top complements all of the sweetness from the homemade caramel and chocolate.” Oh my. Well, I can’t be totally sure about your intentions, but I’m ready to make this Chocolate Caramel Pretzel Bark!
Get Michelle’s Chocolate Caramel Pretzel Bark recipe over at My Gluten-Free Kitchen.