Suddenly I’m seeing quite a few gluten-free lemon desserts. There are Lemon Cookie Dough Bites. There’s Lemon Blueberry Yogurt Cake. There are Lemon Chia Seed Muffins from Alea as part of our March Muffin Madness, which are the most popular recipe so far in the event. Johnna’s Ultra Lemon Brownies were featured here recently—and were quite a hit—and Jeanine’s Lemon Pound Cake made last month’s Top 20.
Most of us love bite-sized treats that we can use as “finger food” at parties or easily eat on the run. We also love treats that don’t require baking. And there’s a large group of us that get a little excited—or at least more interested—when there’s candy involved. Enter these No-Bake Brownie Bites with Candy from Amber of Easy Green Mom
When you can combine three delicious and healthy ingredients to create a rich and indulgent treat, that’s a big win in my opinion. So I was delighted when a comment by Son inspired these very simple Maple Caramel Candy Chews. Only three ingredients—dates, maple syrup, and your coating of choice—are needed for this recipe. Yes, just three. And you get to choose the third one!