Figgy Bites from Simply Gourmet

Gluten-Free Vegan Figgy Bites Simply Gourmet

Sherron (Simply Gourmet) says her daughter gets credit “for calling these little balls of delight “Figgy Bites.” She adds that eating one of these treats is like eating the center of a Fig Newton. How fun and delicious is that? Plus, these Figgy Bites (which happen to be gluten free, raw, vegan, and paleo) are chilled before eating. I don’t know about you, but I especially love cold delicious treats this time of year!

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Fudge Babies from Chocolate-Covered Katie

Fudge Babies Chocolate-Covered Katie

Fudge Babies from Chocolate-Covered Katie

When I learned that these Fudge Babies are Chocolate-Covered Katie’s most popular recipe, I just had to share them with you all! They’re made from walnuts, dates, cocoa powder, vanilla extract, and salt (optional, but recommended). Super simple ingredients for ultra deliciousness … now that’s my kind of recipe every time!

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Lemon Cookie Dough Bites from Chocolate-Covered Katie

Lemon Cookie Dough Bites from Chocolate-Covered Katie

Lemon Cookie Dough Bites from Chocolate-Covered Katie

Suddenly I’m seeing quite a few gluten-free lemon desserts. There are Lemon Cookie Dough Bites. There’s Lemon Blueberry Yogurt Cake. There are Lemon Chia Seed Muffins from Alea as part of our March Muffin Madness, which are the most popular recipe so far in the event. Johnna’s Ultra Lemon Brownies were featured here recently—and were quite a hit—and Jeanine’s Lemon Pound Cake made last month’s Top 20.

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