It’s the season of pumpkin everything! Everyone wants a bite of pumpkin. You can pop one bite into your mouth after another with these Pumpkin Poppers. This recipe comes from Starlene of GAPS Diet Journey. These treats are made with coconut flour so they’re grain free. Starlene uses coconut oil in this recipe to ensure that these delicious bites are dairy free as well, but she says that Pumpkin Poppers are also wonderful when made with butter. She adds that “these remind me of cake doughnut holes… they are moist and delicious with a hot cup of tea or hot chocolate.” Oh my, this recipe is getting closer and closer to reality in my house. And Starlene’s picture further convinces me that making these Pumpkin Poppers would be a great way to kick off November!
Johnna (In Johnna’s Kitchen) says she has a fascination with Brazilian food. That’s a good thing, because she has re-created Brigadeiros, Brazil’s rich chocolate truffles, for all of us! How has she done this? Well, she’s omitted the ubiquitous sweetened condensed milk, and subbed healthy ingredients to make these treats raw, dairy free, refined sugar free, and vegan–as well as paleo/primal, too! While traditional Brigadeiros are rolled in chocolate sprinkles, Johnna opted for cacao nibs instead, plus she gives you another healthy coating option as well. Made of simply quality whole food ingredients, these luscious Brigadeiros are sure to please everyone!
Get Johnna’s Brigadeiros recipe over at In Johnna’s Kitchen.