Cashew Buttah Bites from Part-Time Health Nut

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Cashew Buttah Bites from Part-Time Health Nut

Marya (Part-Time Health Nut) says that eating her Cashew Buttah Bites is like eating sugar cookie dough. Stop. Imagine that for a moment. Wow, huh? Honestly, if Marya hadn’t told us that, I’d still want one of these treats simply based on their name alone. Cashew Buttah Bites sound so Southern (draw out that Buttahhhh) … and they sound sooo sinful. Yet they’re made with all healthy ingredients: cashews, coconut, applesauce, vanilla, cinnamon, and salt. Don’t you love it when bloggers perform magic like that?

Get Marya’s Cashew Buttah Bites recipe over at Part-Time Health Nut.

No-Bake Brownie Bites from Cassidy’s Craveable Creations

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No-Bake Brownie Bites from Cassidy’s Craveable Creations

I think these No-Bake Brownie Bites from Cassidy (Cassidy’s Craveable Creations) are calling my name! Cassidy wanted to create a high-protein treat to add to her kids’ lunch boxes. These easy-to-make, healthy No-Bake Brownie Bites are the result of Cassidy throwing ingredients into the food processor until she got the right taste as well as a mixture that could be rolled into these delicious little balls. After following those few steps, all you do is chill and eat. I can do that … how about you?

Get Cassidy’s No-Bake Brownie Bites recipe over at Cassidy’s Craveable Creations.

Strawberry Almond Macaroons from City | Life | Eats

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Strawberry Almond Macaroons from City | Life | Eats

There are many fans of Hail Merry products. If you like to keep them on hand and have run out or want to use your leftover almond pulp from making fresh almond milk, these similar treats  from City | Life | EatsStrawberry Almond Macaroons—are definitely worth making! These treats are gluten free, soy free, vegan, and raw, and while Valerie says they  don’t taste or look exactly like the originals, they are “still very satisfying.” Now you’ll be eagerly looking forward to making your almond milk just so you have almond pulp to make these Strawberry Almond Macaroons! But if you don’t make your own almond milk, Valerie even tells you how to use ground almonds and ready-made almond milk to create these treats. As is the case with many raw desserts, the dehydrator performs the final magic.

Follow the link to Valerie’s Strawberry Almond Macaroons recipe over at City | Life | Eats.