Chocolate-Covered Katie calls these gorgeous little flavor explosions Pumpkin Fudge Balls. Another time she calls them Pumpkin Pie Chocolate Truffles. Hmmm. What’s their real name? I suppose we’ll have to make these and sample them (repeatedly, of course) to decide which names suits them best!
If these treats look super pure, it’s because they are. They contain few ingredients and they’re basic ones: pumpkin puree, coconut butter, maple syrup (or raw agave), vanilla extract, cinnamon, pinch of salt. The chocolate coating, if desired, is made from equally simple ingredients and some of the same ones as the balls (truffles?) themselves. Oh, and they’re gluten free, grain free, dairy free, egg free, vegan, and paleo.
Get Katie’s Pumpkin Fudge Balls recipe over at Chocolate-Covered Katie.