Kalinda of Wheat-Free Meat-Free uses five simple ingredients to create this beautiful and delicious Cardamom Rum Coffee Slush. Cardamom, brown sugar, dark rum, coffee, and sweetened condensed milk. Can you say adult slushie? Are you imagining those flavors right now? Oh my goodness, right? Especially after seeing Kalinda’s photo of this delightful drink.
There’s been a lot of talk about ready-made Pumpkin Spice Latte—and pumpkin recipes, in general–lately. Maybe it’s the forecasts of harsh winters that have everyone jumping on the pumpkin bandwagon so early this year. (In fact, some western states in the U.S. and parts of Canada have had snow already!) But if you’d like to make your own delicious version of this seasonal pumpkin favorite and know exactly what goes in it (and that it’s gluten free!) as well as help your budget a bit, this CrockPot Pumpkin Spice Latte from Stephanie of A Year of Slow Cooking is a wonderful choice!
As a self-confessed banana hoarder, I’m always looking for delicious ways to use bananas. And I love banana pie. So this Banana Pie Smoothie from Lynn’s Kitchen Adventures is right up my alley. I mean after all it not only includes bananas, it’s pie in drinkable form! Again, I love pie!