Raspberry Chia Cream Smoothie from Spabettie
I’m a sucker for a pretty pink drink! (Pun intended.) This Raspberry Chia Cream Smoothie from Kristina at Spabettie is pretty, pink, delicious, and healthy. In addition to raspberries and chia seeds, this smoothie is made from coconut water, lemon juice, and cashews. I don’t know about you, but I’m imagining sipping it right now. Lovely!
Get Kristina’s Raspberry Chia Cream Smoothie recipe over at Spabettie.
POM-Bom-Spice-Tinis from Gluten Free Easily
Tonight calls for a strong cocktail. These pretty POM-Bom-Spice-Tinis might be a bit “frou frou” in their appearance, but they are anything but in their effect on the consumer. Enough said.
Get my recipe for Pom-Bom-Spice-Tinis over at Gluten Free Easily.
Yogi Tea (Spicy Chai) from Lillian’s Test Kitchen
We’ve had a winter that refuses to release its hold. “Spring” on the calendar is not deterring it. The snow falls as I write, and it has been snowing off and on since last night. School’s out and meetings are cancelled. Are we really celebrating Easter on Sunday? Where are those daffodils and Easter bunnies? Something warm and soothing is in order for sure. Something that will both warm your hands and your insides. I think the answer is this Yogi Tea from Lillian’s Test Kitchen. Hmmm, I hear some protests and murmurings about hot chocolate being the perfect choice. Well, yes, hot chocolate always meets those requirements and is often the “go to” hot beverage on a snowy day and you can take your pick of Classic Hot Chocolate, Spicy Hot Chocolate, or “Doughnut” Hot Chocolate here on All Gluten-Free Desserts. But I like the idea of something a bit “lighter” with a few more servings, because one mug of steaming liquid is simply not enough. So Lillian’s Yogi Tea will work very nicely.
Click here to read more and get this gluten-free dessert recipe link »
 from Lillian’s Test Kitchen via%20All%20Gluten-Free%20Desserts)
