Have you made homemade pudding before? It’s really quite easy. Yes, it does take a little patience to stand at the stove and stir, but I’ve always enjoyed the process of making pudding. That act of devoted attention for a short span of time can calm the “monkey brain” and the pudding you get in the end is far superior to any ready-made pudding you can buy. Plus, making your own pudding can be a fairly frugal endeavor and you get to control the ingredients. This vanilla pudding is actually a great way to use leftover egg yolks.
If you’re a fan of dips and enjoy pumpkin desserts and cheesecake, you’re going to love this Pumpkin Cheesecake Dip from In Johnna’s Kitchen! It’s gluten free, dairy free, and vegan, which makes it an option for so many of you reading.
Sometimes we have a tendency to make things too difficult. That’s often especially true when one follows a special diet. Do you love Chocolate Ganache? Well, who doesn’t, right? It can turn an ordinary cake or cupcake into something very, very special. The mere mention of the concoction that’s made of chocolate and cream and using for icing, topping, and filling can make strong folks swoon. Well, guess what? Elana (Elana’s Pantry) creates her gluten-free, dairy-free Chocolate Ganache with just two ingredients. Simply brilliant.