Chocolate-Covered Katie has professed her love for not only chocolate, but also peanut butter many times. So it’s a bit surprising that there’s no chocolate in her three-ingredient recipe for Black Magic Peanut Butter. But lack of chocolate aside, she promises you that this peanut butter spread is “CRAZY addictive. One taste and you won’t be able to think of anything else.”
If you’re an eggnog lover, you are going to love this creation from Sherron of Simply Gourmet! Sherron uses gluten-free bagels and gluten-free bread (both ready-made), eggnog, eggs, milk, and butter to make this bread pudding. That combination of ingredients alone sounds wonderful, right?
Have you made homemade pudding before? It’s really quite easy. Yes, it does take a little patience to stand at the stove and stir, but I’ve always enjoyed the process of making pudding. That act of devoted attention for a short span of time can calm the “monkey brain” and the pudding you get in the end is far superior to any ready-made pudding you can buy. Plus, making your own pudding can be a fairly frugal endeavor and you get to control the ingredients. This vanilla pudding is actually a great way to use leftover egg yolks.