Two-Ingredient White Chocolate Ganache Whipped Cream Frosting. Think on that one for a moment. I’m thinking of beautiful rich frosting for cakes, cupcakes, and cookies of all varieties; filling; and much more. I love it when a recipe that calls up so many delightful possibilities is amazingly simple itself.
A lot of recipes call for date paste. It’s a pretty magical ingredient and especially so when you’re eating sugar free or just want to cut back on sweeteners. This Homemade Date Paste is made with only two ingredients—and one of them is water—from Amy Jo of In the Kitchen with Amy Jo. Doesn’t it look soft, creamy, caramel-y, and sweet? That, my friend, is the power of dates!
When I see Chocolate Pots de Crème on the dessert menu, my decision is made. Pots de Crème is not only divine; it’s also naturally gluten free. (Always inquire, of course.) Now add in a pumpkin factor for Chocolate Pumpkin Pots de Crème from Ricki Heller and I can barely wait to grab my spoon. I bet all of you who love chocolate and pumpkin will agree!