Gluten-Free Puddings/ Custards/ Mousses / Spreads

Coconut Rice Pudding from Sarah Bakes Gluten Free

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Coconut Rice Pudding from Sarah Bakes Gluten Free

This warm, creamy coconut rice pudding from Sarah Bakes Gluten Free is a simple, but beautiful—and very satisfying—dessert. As Sarah says, “It just warms the soul.” There are several members of my family who feel that way about any good rice pudding. I know that Son would especially appreciate this rice pudding recipe because it’s dairy free (and vegan as well). I love Sarah’s pretty and tasty garnish of toasted coconut, too. If you have rice pudding lovers in your family, I think you’ll want to make this recipe for them. Especially if the rice pudding lover is you!

Click this link for Sarah’s Coconut Rice Pudding recipe over at Sarah Bakes Gluten Free.

Individual Pavlovas from Jenn Cuisine

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Individual Pavlovas from Jenn Cuisine

Pavlova is another classic dessert that’s naturally gluten free, much like Chocolate Mousse and Crème Brulee. You know how much I love such desserts, and you should as well. These desserts are often safe bets when dining out, but one has to inquire about cross contact controls and still do “due diligence” to ensure the end product is gluten free. Pavlova is a meringue-based dessert said to be named after the Russian ballet dancer Anna Pavlova. Pavlova is a bit crisp on the outside and soft and light on the inside. It is usually decorated with fruit and topped with whipped cream and tends to show up on holidays and for other special celebrations in homes and at fine restaurants.

Click here to read more and get this gluten-free dessert recipe link »

Chocolate Mousse from Z’s Cup of Tea

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Chocolate Mousse from Z’s Cup of Tea

Some of the most classic and best desserts in the entire world are naturally gluten free. Chocolate Mousse is one of them. In college, my girlfriends and I used to visit our local French restaurant mid-afternoon once or twice a week simply to enjoy their Chocolate Mousse. I still remember how amazing it tasted each and every time. That first bite of Chocolate Mousse is sublime for a chocolate lover. But we didn’t rush a single bite. We each savored our chocolate mousse. Of course, if you are eating your Chocolate Mousse “out” now that you are gluten free, be sure to verify the gluten-free status of ingredients and ensure that there are no gluten cross contact issues. But at home, it can really be quite easy to make great (and safe) Chocolate Mousse. Especially if you have this recipe from Zoe at Z’s Cup of Tea. Her recipe is gluten free, dairy free, and refined sugar free, and pretty easy to make. There are a few steps with separating the eggs and beating the whites and such, but honestly the hardest part of making this recipe will be waiting for it to chill enough to take that very first bite!

Get Zoe’s Chocolate Mousse recipe over at Z’s Cup of Tea.