The canned, full-fat coconut milk in this pumpkin pie not only gives you a dairy-free version, it also provides the creamiest texture you could ever imagine. There’s no discernible coconut taste and the resulting recipe really is the Best Ever Crustless Pumpkin Pie recipe. Now I make this pie several times a year, always to rave reviews!
Get Shirley’s (my) Crustless Lemon Cheesecake Pie recipe over at Gluten Free Easily.
You gotta love national food holidays when they remind you to enjoy your favorite desserts! National Peach Pie Day gives you a reason to sample one (at least one, right?) of these gluten-free peach pie desserts. Enjoy!
First, Gluten-Free Peach Pie Recipes
~ Almond Peach Mini Tarts from Gluten Free Canteen ~ gluten free, egg free, vegetarian