When one doesn’t want to give up dessert completely when the New Year starts, going for a fruit-based dessert can be a good alternative to other rich, decadent treats. This Apple Cranberry Pie from Gluten Free Canteen fits the bill. It is made from basic, wonderful ingredients that you’re likely to have on hand after the holidays. Namely apples, cranberries, a lemon, gluten-free flour, dairy-free shortening, brown sugar, granulated sugar, salt, and spices.
So you want to make a pumpkin pie for the season or for your Thanksgiving meal and you want one that will make you and everyone else happy. Here are almost 40 recipes from the super-talented contributors at All Gluten-Free Desserts! Scroll through and find one that looks good to you and works for you and your family’s needs. Please don’t get upset with me if you have a hard time choosing just one!
You can use either fresh or frozen blueberries in this gorgeous and delicious Blueberry Pie with Lemon Thyme Crust from Nancy of The Sensitive Pantry. Nancy says that “Cutting the dough into star shapes for the top prettied it up a bit but the winning success was the taste and texture—bursts of sweet berry and a hint of delicate lemon thyme crust.” I’d say that “reaching for the stars” can take on a whole new meaning if you decide to go the same route. Have that pie server ready! This recipe is gluten free, dairy free, egg free, and vegan, which makes it the perfect pie solution for so many of you!
Get Nancy’s Blueberry Pie with Lemon Thyme Crust recipe over at The Sensitive Pantry.