My interest was most definitely piqued when I saw this Pecan Pie with Bacon Crust and Caramel Drizzle over at Predominantly Paleo. Okay, I’ll admit it … my eyes went BIG and I started salivating. That’s the truth.
Few things in the dessert world go together better right now than “no bake” and peaches! Add in “light” and “creamy” and as Lynn (Lynn’s Kitchen Adventures) says, you really do have the “perfect dessert”!
Raspberries are in! How about making this Raspberry Cream Crumble Pie from Spabettie? You can make four individual pies as shown—so cute and perfectly portioned!–or you can make one regular-sized pie. Kristina’s pie features an easy-to-make crust (only three basic ingredients) and filling that’s simply raspberries, sugar, culinary coconut milk, and arrowroot flour. Such a great combination of ingredients.