Few things in the dessert world go together better right now than “no bake” and peaches! Add in “light” and “creamy” and as Lynn (Lynn’s Kitchen Adventures) says, you really do have the “perfect dessert”!
Raspberries are in! How about making this Raspberry Cream Crumble Pie from Spabettie? You can make four individual pies as shown—so cute and perfectly portioned!–or you can make one regular-sized pie. Kristina’s pie features an easy-to-make crust (only three basic ingredients) and filling that’s simply raspberries, sugar, culinary coconut milk, and arrowroot flour. Such a great combination of ingredients.
This Chocolate Peanut Butter Truffle Pie recipe from Spabettie is one of those desserts that seems to be pretty close to magical. Other than Kristina’s Easy Pie Crust, there are only three ingredients—coconut cream (skimmed off the can of coconut milk), peanut butter, and dark chocolate. That’s all! And even Kristina’s Easy Pie Crust only requires four basic ingredients. Kristina originally made this pie for Pi Day, but it’s clearly worth making all year long!
Get Kristina’s Chocolate Peanut Butter Truffle Pie recipe over at Spabettie.