I’ve always loved Pecan Tassies, which we all know are simply mini pecan pies. Well, you might call them super mini pecan pies. Or bite-sized pecan pies. That sounds even better, right? Hey, everyone I know perks up when they see a tray of these babies at a party! I have been thinking about a healthier version of Pecan Tassies for the holidays so this grain-free, dairy-free, refined sugar-free paleo/primal version from Michelle of Gluten Free Fix comes right on time!
I’m already hearing lots of reports from folks heading out to apple orchards. It’s that time of year! Here’s a great recipe to make once you get those apples home. Caramel Apple Pizza! Yes, you heard me right. Now while you’ve probably seen lots of fruit pizzas before (even here and here) on All Gluten-Free Desserts, you might not have thought of this brilliant ideas for a pizza that’s sure to become a fall favorite. No popsicle sticks needed for these caramel apples and, hey, you get to enjoy pizza, which is everyone’s favorite. It doesn’t get much better than that!
While zucchini bread seems to be overly abundant these days—and I love it for sure!—I think it’s time to change things up and make this Blueberry Breakfast Bread from Alta at Tasty Eats At Home! Blueberries are still around, but they will be gone soon.