While zucchini bread seems to be overly abundant these days—and I love it for sure!—I think it’s time to change things up and make this Blueberry Breakfast Bread from Alta at Tasty Eats At Home! Blueberries are still around, but they will be gone soon.
Chrystal of Gluten-Free Palate says that her Coconut & Pecan Banana Bread contains three of her most favorite ingredients. Well, I’m right there with her on coconut, pecans, and bananas! She also uses gluten-free all-purpose flour, millet flour, sugar, eggs, yogurt, coconut oil, baking soda, salt, cinnamon, and nutmeg in this recipe.
This Banana Split Brownie Pizza from Simply Living Healthy sure would be fun to make. And eat! I really can’t think of any occasion for which this dessert wouldn’t be appropriate. A sleepover, baby shower, birthday party, sports gala (after playing or while watching) … you name the event and I think this pizza would work for it. I’d even leave room at the top of the cooler to take this treat on a camping trip!