Banana bread is classic comfort food. I never run out of overripe bananas. There are usually some on my counter and always some in my freezer. That magical period when bananas are just perfect for eating is a pretty short window, hence, the abundance of bananas. Thankfully, there are plenty of delicious recipes for gluten-free baked goods that use bananas, like this Banana Pecan Bread from Sunny of And Love It, Too! The ingredients in Sunny’s bread are bananas, eggs, coconut flour, coconut oil, honey, pecans, baking soda, cinnamon, cardamom, and sea salt. Her recipe is gluten free, grain free, dairy free, refined sugar free, paleo, primal, and vegetarian.
Get Sunny’s Banana Pecan Bread recipe over at And Love It, Too!