Chrystal of Gluten-Free Palate says that her Coconut & Pecan Banana Bread contains three of her most favorite ingredients. Well, I’m right there with her on coconut, pecans, and bananas! She also uses gluten-free all-purpose flour, millet flour, sugar, eggs, yogurt, coconut oil, baking soda, salt, cinnamon, and nutmeg in this recipe.
This Banana Split Brownie Pizza from Simply Living Healthy sure would be fun to make. And eat! I really can’t think of any occasion for which this dessert wouldn’t be appropriate. A sleepover, baby shower, birthday party, sports gala (after playing or while watching) … you name the event and I think this pizza would work for it. I’d even leave room at the top of the cooler to take this treat on a camping trip!
I enjoyed Gluten-Free Churros at a restaurant for the first time ever just a few months ago. They were incredibly good! Interested? Well, you’re in luck because this recipe from Heidi of Adventures of a Gluten-Free Mom gets the same type of rave reviews: “amazing,” “SO good,” “incredible,” and the “easiest gluten-free dessert I’ve made in a long time.”