Leanne of Healthful Pursuit has taken on some fun tasking this year. It’s something that I really think will be of interest to you all. She’s calling it her new Food Re-networked Blog Series. She introduced this new series in her latest blog post: “Each month in 2014, I’ll be re-networking your favorite Food Network recipes into meals that are safe for you and your family.”
One of the pleasures of winter for me is making quick sweet “tea bread” recipes. I guess if you’re a coffee drinker you don’t call such recipes tea bread though. However, I bet you wouldn’t mind being called when the loaves come out of the oven. Chances are you wouldn’t even have to be called. The wonderful aroma that wafts out of the oven and through the house for these types of breads does its own calling!
My Classic Pumpkin Bread is one of my favorite recipes in the whole world. As soon as the weather has cooled off even a little, my sister and I have always enjoyed making this pumpkin bread recipe. I was so happy when I discovered that it was super easy to convert the recipe to gluten free. Honestly, just the thought of a fresh-baked loaf of pumpkin bread makes me feel good. And actually baking it and taking it out of the oven is and, of course, sampling it, is far, far better!