I’m already hearing lots of reports from folks heading out to apple orchards. It’s that time of year! Here’s a great recipe to make once you get those apples home. Caramel Apple Pizza! Yes, you heard me right. Now while you’ve probably seen lots of fruit pizzas before (even here and here) on All Gluten-Free Desserts, you might not have thought of this brilliant ideas for a pizza that’s sure to become a fall favorite. No popsicle sticks needed for these caramel apples and, hey, you get to enjoy pizza, which is everyone’s favorite. It doesn’t get much better than that!
While zucchini bread seems to be overly abundant these days—and I love it for sure!—I think it’s time to change things up and make this Blueberry Breakfast Bread from Alta at Tasty Eats At Home! Blueberries are still around, but they will be gone soon.
Chrystal of Gluten-Free Palate says that her Coconut & Pecan Banana Bread contains three of her most favorite ingredients. Well, I’m right there with her on coconut, pecans, and bananas! She also uses gluten-free all-purpose flour, millet flour, sugar, eggs, yogurt, coconut oil, baking soda, salt, cinnamon, and nutmeg in this recipe.