Get Alisa’s PB&J Ice Cream Sandwiches recipe over at Go Dairy Free. Be sure to use the gluten-free option.
Get Danielle’s Watermelon Pineapple Ice Pops recipe over at Against All Grain.
Melanie’s (Hope’s Kitchen) Hot Fudge Ice Cream Cake was a huge hit with her son, Noah, as well as all their family and friends! This recipe is a layered affair like traditional ice cream cakes and uses mostly ready-made gluten-free products (like Schar’s Chocolate O cookies), although you can certainly use your own homemade versions for any of these ingredients if you wish. Melanie even lets you in on a gluten-free product that will give you that crunchiness that you might miss from store-bought (e.g., Dairy Queen) ice cream cakes! This recipe requires some time for layers to freeze, but it’s super easy to make. And I am pretty sure that all those you serve it to will be smiling as big as Noah is in this photo!
Get Melanie’s Hot Fudge Ice Cream Cake recipe over at Hope’s Kitchen.