Strawberry Coconut Frozen Fruit Pops
I worked up a sweat cleaning house today. I sure could have used a break and one of these Strawberry Coconut Frozen Fruit Pops from Beth at Tasty Yummies. A few “real food” ingredients, some blending, and some freezing in popsicle molds, and you can be chilling with one of these pretty, naturally sweet, refreshing treats!
Get Beth’s Strawberry Coconut Frozen Fruit Pops recipe over at Tasty Yummies.
Mango Ice Cream from Lexie’s Kitchen
What can you do to bring on spring? Lexie’s boys suggested that she make ice cream. Lexie made this divine Mango Ice Cream using mostly ready-made puree and just a few other ingredients. Even the color of this ice cream says warm weather. By the way, this beautiful recipe is lower sugar and dairy free. Please leave some for me!
Get Lexie’s Mango Ice Cream recipe over at Lexie’s Kitchen.
Watermelon Whole Fruit Popsicles from The Whole Life Nutrition Kitchen
While summer is still a bit away, we’ve already had 90-degree days here and watermelons will soon be making their appearance in the grocery stores. It’s good to have a plan for when watermelons are abundant so you can capture their sweetness in every possible way. Ali of The Whole Life Nutrition Kitchen uses fresh watermelon puree and other chopped fresh fruit to make these beautiful Watermelon Whole Fruit Popsicles that practically scream “Summer!” I can’t imagine anyone resisting the lure of these frozen popsicles on a hot summer day. This recipe is free of everything except natural goodness and nutrition. Get your popsicle molds ready!
Click here for Ali’s Watermelon Whole Fruit Popsicles over at The Whole Life Nutrition Kitchen.
