Alisa says these pops offer sweet tart goodness, while “some healthy probiotics via the coconut milk yogurt (or “cultured coconut milk” if you want to be specific). They are also dairy-free, gluten-free, egg-free, soy-free, peanut-free and tree nut-free – perfect for vegans or those with top food allergies.”
Get Alisa’s Limeade Lassi Frozen Yogurt Pops over at Go Dairy Free.
If you have a cup of cranberry sauce left over from Thanksgiving, I feel pretty certain that you are going to want to make this Cranberry Ice Cream from Ricki Heller! You don’t even need an ice cream maker as Ricki gives you special instructions (but they’re not difficult ones) to make your ice cream without one, but if you have an ice cream maker, you can use that to make this recipe.