I have a confession. I used to love chocolate doughnuts. Sadly, I’ve not had them since going gluten free. But that is about to change, thanks to Jeanine of The Baking Beauties! Perhaps for you, too?
I conducted a poll on Facebook the other day. I wanted to know which doughnut recipes folks wanted to see next on All Gluten-Free Desserts. The answers varied greatly—and I’ll be working on honoring these requests for a good while—but egg free, vegan, and baked recipes were some of the requests. These Banana Maple Donuts from Sarah Bakes Gluten-Free Treats will make all those requesters happy.