Jeanine of The Baking Beauties says: “These luscious Gluten-Free Baked Lemon Doughnuts are lighter than air and ready to eat in minutes. It really doesn’t get much better than that.” Her description and photo pretty much sum up why these treats need to be added to your—and my own—doughnut repertoire.
What’s your pleasure when it comes to donuts? Do you go for Chocolate-Covered Donuts or Powdered Sugar Donuts? With this Gluten-Free Vegan Donuts recipe from Cara of Fork and Beans, you don’t have to choose, you can make both! Wait … Cara also mentions a sprinkles option—oh my. I think choosing your flavor options will be more difficult than making these treats, but they’re minis so you can easily enjoy more than one option and one donut!
In my family, it’s all about the coconut love! So everyone here would be quite happy with these Coconut Glazed Donuts from Gluten Free Canteen. I love that Lisa offers you a choice of making the donuts grain free or “just gluten free,” and also gives you a dairy-free option. As she says, “Move over Dunkin. We have coconut glazed donuts and we aren’t sharing!”