Peanut Butter Cup Donuts

Gluten-Free Peanut Butter Cup Donuts Edible Perspective

Gluten-Free Peanut Butter Cup Donuts from Edible Perspective

Ashley’s donut recipe calls for oat flour (be sure to use certified gluten-free oat flour or certified gluten-free oats if you’re grinding your own oat flour), sweet rice flour, coconut flour, peanut butter, sucanat (or sugar), eggs, applesauce, almond milk, vanilla extract, salt, baking powder, and peanut butter chips (optional). The topping is made from dark chocolate chips and peanut butter, and gluten-free sprinkles, if desired.

Get Ashley’s Peanut Butter Cup Donuts recipe over at Edible Perspective.

Peppermint Mocha Donuts

Gluten-Free Peppermint Mocha Donuts What the Fork Food Blog

Peppermint mocha is a beloved flavor combination, particularly this time of year. When we hear those two words, we usually think of a favorite holiday drink that will deliciously take the chill off, but Sharon has used these two flavors in donuts. Yes, Peppermint Mocha Donuts. Sharon made Chocolate Mocha Donuts and then topped them with Peppermint Glaze. Take a look!

Click here to read more and get this gluten-free dessert recipe link »

Apple Fritter Bites from In Johnna’s Kitchen

Gluten-Free Apple Fritter Bites In Johnna's Kitchen

There are two flavors that always get top billing in the fall—pumpkin and apple. I have an epic gluten-free pumpkin dessert roundup coming up soon here on All Gluten-Free Desserts, but it’s something super delicious featuring apple that caught my eye today. Specifically, these Apple Fritter Bites from Johnna of In Johnna’s Kitchen!

Click here to read more and get this gluten-free dessert recipe link »