There are two flavors that always get top billing in the fall—pumpkin and apple. I have an epic gluten-free pumpkin dessert roundup coming up soon here on All Gluten-Free Desserts, but it’s something super delicious featuring apple that caught my eye today. Specifically, these Apple Fritter Bites from Johnna of In Johnna’s Kitchen!
Jeanine of The Baking Beauties says: “These luscious Gluten-Free Baked Lemon Doughnuts are lighter than air and ready to eat in minutes. It really doesn’t get much better than that.” Her description and photo pretty much sum up why these treats need to be added to your—and my own—doughnut repertoire.
What’s your pleasure when it comes to donuts? Do you go for Chocolate-Covered Donuts or Powdered Sugar Donuts? With this Gluten-Free Vegan Donuts recipe from Cara of Fork and Beans, you don’t have to choose, you can make both! Wait … Cara also mentions a sprinkles option—oh my. I think choosing your flavor options will be more difficult than making these treats, but they’re minis so you can easily enjoy more than one option and one donut!