Most of us remember the boxes of three flavors of donuts from our pre gluten-free days. You know the one. It included cake donuts in three flavors … plain, powdered sugar, and cinnamon. In your mind’s eye, you can see them, right? You can even taste them, right? Those donuts were not the glazed or filled ones that made people “oooh” and “ahhh,” but they were simple flavors and sometimes made for fairly satisfying comfort food. Karina at Gluten-Free Goddess has the gluten-free version of those donuts for you. Gluten-Free Baked Donuts with Powdered Sugar or Cinnamon. And they taste sooo much better!
Get Jeanine’s Mini Pumpkin Donut Muffins recipe over at Faithfully Gluten Free. (You’ll want to get Jeanine’s free Christmas cookie ebook, Gluten-Free Cookies for Santa, and read her tips, How to Correct Your Gluten-Free Cookie Crisis. Don’t forget her The Everything Guide to Living Gluten-Free book either!)