Get Laura’s Bakes S’mores Donuts recipe over at Petite Allergy Treats.
Are you a fan of Andes Candy? You know the ones, right? Those delightful mints that are made for after dinner. If so, I bet you’ll absolutely love these Chocolate Mint Doughnuts with Andes Candy from Alea at Premeditated Leftovers. Alea says, “These are one amazing dessert for the serious mint lover.” She also goes on to give you some specific, but simple instructions that must be followed. Like not eating any of the candy from the bag once it’s opened. Ha! How did she know that might be a problem? The candy is used in both the donut batter and the glaze, so you really must listen this time. Well, unless you bought an extra bag. My mom would do that!
Use this link to get Alea’s Chocolate Mint Doughnuts with Andes Candy recipe over at Premeditated Leftovers.
Today is National Donut Day. To celebrate, Johnna from In Johnna’s Kitchen shared a collection of all kinds of gluten-free doughnuts—classic, chocolate, lemon, and much more—with dairy-free, egg-free, and vegan options included as well. Check out Johnna’s roundup of 52 gluten-free donut recipes over at In Johnna’s Kitchen!