Peppermint mocha is a beloved flavor combination, particularly this time of year. When we hear those two words, we usually think of a favorite holiday drink that will deliciously take the chill off, but Sharon has used these two flavors in donuts. Yes, Peppermint Mocha Donuts. Sharon made Chocolate Mocha Donuts and then topped them with Peppermint Glaze. Take a look!
There are two flavors that always get top billing in the fall—pumpkin and apple. I have an epic gluten-free pumpkin dessert roundup coming up soon here on All Gluten-Free Desserts, but it’s something super delicious featuring apple that caught my eye today. Specifically, these Apple Fritter Bites from Johnna of In Johnna’s Kitchen!
Jeanine of The Baking Beauties says: “These luscious Gluten-Free Baked Lemon Doughnuts are lighter than air and ready to eat in minutes. It really doesn’t get much better than that.” Her description and photo pretty much sum up why these treats need to be added to your—and my own—doughnut repertoire.