Laura of Petite Allergy Treats says these pretty Orange Blueberry Muffins “are bursting with blueberries and real orange zest. Classic but better since they are gluten free, dairy free, soy free, egg free, peanut free, and tree nut free.” Laura even shares her trick for preventing dreaded gummy insides when adding frozen blueberries to your muffins.
Although most of us adapt just fine to living gluten free over time, there are always gluten-full recipes that we miss, ones for which we would really love a gluten-free version. And by “love” I mean we’d jump and down and do somersaults if someone handed us a safe, gluten-free version that tasted just as good. Jeanette (Jeanette’s Healthy Living) created her own “Crumbs” Cupcakes—gluten free and dairy free—so her son could enjoy the same type of fun and delicious cupcakes that the rest of the family enjoys from their local bakery.
“Gluten-Free Double Chocolate Peanut Butter Banana Muffins is quite the mouth full, but these moist, flavourful muffins can be summed up in one word – Yum.” That’s Jeanine of The Baking Beauties talking about her latest recipe. She adds, “Although this recipe is for muffins, this batter also makes a fabulous loaf.” Personally, I’m sure I’d love both! Jeanine’s recipe is gluten free and vegetarian as written, but I think it could easily be made dairy free by subbing dairy-free sour cream or dairy-free yogurt.