Moon Pies from Keeley McGuire

Semi-Homemade Moon Pies Gluten Free Allergy Friendly Enjoy Life Foods Keeley McGuire

Gluten-Free Moon Pies from Keeley McGuire

Did you enjoy moon pies “back in the day” (which is code for before going gluten free)? What if I told you there is a very easy way to make your own gluten-free Moon Pies? Would you believe me? Well, there is …  there really is! Thanks to Keeley of Keely McGuire for these simple and delicious Moon Pies! Her recipe is gluten free and dairy free, but she also shares a vegan option.

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Key Lime Cheesecake Bars from Fork and Beans

Key Lime Cheesecake Bars from Fork and Beans Photo by Spabettie

Key Lime Cheesecake Bars from Fork and Beans
(Photo by Kristina Sloggett of Spabettie)

These luscious Key Lime Cheesecake Bars come from Cara Reed of Fork and Beans. They’re gluten free, dairy free, egg free, and vegan, as are all the recipes in her new cookbook, Decadent Gluten-Free Vegan Baking:  Delicious, Gluten-, Egg- and Dairy-Free Treats and Sweets.

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Peanut Butter Oatmeal Fudge Bars (aka Revel Bars) from My Gluten-Free Kitchen

Gluten-Free Peanut Butter Oatmeal Fudge Bars My Gluten-Free Kitchen

I’m all about goodies that have a marbleized look, texture, and taste. So these Peanut Butter Oatmeal Fudge Bars from My Gluten-Free Kitchen immediately got my attention! Many of you might recognize these treats by the name Revel Bars. They are made from gluten-free oats, gluten-free all-purpose flour, peanut butter, butter, brown sugar, sweetened condensed milk, semi-sweet chocolate chips, and a few other basic baking ingredients.

Click here to read more and get this gluten-free dessert recipe link »