I’m a fan of the Chocolate Caramel Pecan Clusters that are also known as turtles, but I’m not always a fan of the ingredients of ready-made versions. So I loved seeing this healthy, but still totally delicious version from Amy Jo (In the Kitchen with Amy Jo). Medjool dates, cacao butter, cacao powder, almond butter, maple syrup, vanilla extract, and a wee bit of salt were used to create these beauties. You can make them using a food processor or mix by hand.
Get Amy Jo’s Chocolate Caramel Pecan Clusters recipe over at In the Kitchen With Amy Jo.