Get Chrystal’s Triple Chocolate Bon Bons recipe over at Gluten-Free Palate.
Many of us who are gluten free look to giving up other ingredients to improve our health. Sugar is one that some of us would love to give up, but we still want some sweet treats. Maybe you’ve heard of Potato Candy (or Potato Fudge), which is made from mashed white potatoes. It’s definitely a treat that tastes great, but it’s loaded with sugar. These Fudgy Sweet Potato Truffles from Kate at Eat, Recycle, Repeat get most of their sweetness from the sweet potatoes. Sweet potatoes are truly such a wonderful natural sweetener. Kate uses them a lot in her dessert and treat recipes. These truffles include four other ingredients and are grain free, vegan, sugar free, and PCOS friendly, and they’re simply lovely little bites of goodness! And they might just bring you one step–I mean one bite–closer to going sugar free!
Get Katie’s Supergirl Chocolate Bars recipe over at Chocolate-Covered Katie. p.s. Congrats to Katie on her cookbook, Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You, making Amazon’s Top 20 Best Cookbooks Of 2015 list!