Gluten-Free Candies

Chocolate Caramel Pecan Clusters from In The Kitchen with Amy Jo

I’m a fan of the Chocolate Caramel Pecan Clusters that are also known as turtles, but I’m not always a fan of the ingredients of ready-made versions. So I loved seeing this healthy, but still totally delicious version from Amy Jo (In the Kitchen with Amy Jo). Medjool dates, cacao butter, cacao powder, almond butter, maple syrup, vanilla extract, and a wee bit of salt were used to create these beauties. You can make them using a food processor or mix by hand.

Get Amy Jo’s Chocolate Caramel Pecan Clusters recipe over at In the Kitchen With Amy Jo.

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Chocolate-Covered Strawberries from The Gluten-Free Homemaker

gluten free, dairy free, chocolate-covered strawberries, fruit, dessert, recipe, Linda Etherton, The Gluten-Free Homemaker, best gluten-free dessert recipes, all gluten-free desserts, gluten-free dessert recipes

Chocolate-Covered Strawberries from The Gluten-Free Homemaker

Sometimes you want a dessert that is so simple that you almost don’t need a recipe. These Chocolate-Covered Strawberries from Linda at The Gluten-Free Homemaker are that kind of dessert. They are clearly perfect for any special occasion. Think Mother’s Day this weekend, Valentine’s Day, a loved one’s birthday, a significant anniversary, or any other day that is deemed worthy of what Linda describes as “amazingly good” treats!

Get Linda’s Chocolate-Covered Strawberries recipe over at The Gluten-Free Homemaker.

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Filed Under: dairy free, egg free, gluten free, Gluten-Free Candies, paleo, primal, vegan, vegetarian Tagged With: all gluten-free desserts, best gluten-free dessert recipes, chocolate-covered strawberries, dairy free, dessert, fruit, gluten free, gluten-free dessert recipes, Linda Etherton, recipe, The Gluten-Free Homemaker

Chocolate Caramel Pretzel Bark from My Gluten-Free Kitchen

gluten free, candy, chocolate bark, caramel, pretzels, dessert, recipe, Michelle Palin, My Gluten-Free Kitchen, all gluten-free desserts, gluten-free desserts, best gluten-free dessert recipes, free gluten-free dessert recipes

Chocolate Caramel Pretzel Bark from My Gluten-Free Kitchen

I am pretty sure that all it’s going to take for you make this Chocolate Caramel Pretzel Bark from Michelle of My Gluten-Free Kitchen is to take a look at her photo of this treat and then read her description. “Crisp and salty gluten-free pretzels are topped with a simple homemade caramel mixture of butter & sugar, then topped with melted semi-sweet chocolate. The addition of a bit of sea salt on top complements all of the sweetness from the homemade caramel and chocolate.” Oh my. Well, I can’t be totally sure about your intentions, but I’m ready to make this Chocolate Caramel Pretzel Bark!

Get Michelle’s Chocolate Caramel Pretzel Bark recipe over at My Gluten-Free Kitchen.

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