Gooey Butter Cake. Only three simple words, but I bet they got your attention! Hayley and Bill over at The Food Lovers’ Kitchen made this grain-free, primal version of the popular St. Louis cake. Their assessment of the results? “This ended up being a deliciously moist vanilla cake with a smooth, creamy, and of course gooey layer of sweet cream cheese topping.” That works for me!
Click here to read more and get this gluten-free dessert recipe link »







































