Gooey Butter Cake. Only three simple words, but I bet they got your attention! Hayley and Bill over at The Food Lovers’ Kitchen made this grain-free, primal version of the popular St. Louis cake. Their assessment of the results? “This ended up being a deliciously moist vanilla cake with a smooth, creamy, and of course gooey layer of sweet cream cheese topping.” That works for me!
The popularity of cake recipes on All Gluten-Free Desserts proves how much you all love cakes! Well, you’re in luck today because Terris of Free Eats loves making cakes for every celebration. She found herself dreaming about “dark chocolate cake layered with light and dreamy caramel frosting and served in a puddle of coconut caramel sauce.” So she made Dark Chocolate Cake with Caramel Frosting. For her own birthday.
When you want a healthier cake experience, this “cake” made from watermelon and other fruits that Denise (Edible Harmony) made for her daughter’s first birthday is a perfect solution. This is a dessert that you’ll feel good about serving not only to little ones, but everyone! And I guarantee that everyone will be delighted. Real food is beautiful and makes you feel alive, and that’s certainly true of this creative but easy-to-make, refreshing watermelon-centric dessert!
Get Denise’s Watermelon Birthday “Cake” recipe over at Edible Harmony.