Are you looking ahead to Mardi Gras? You might need a gluten-free King Cake recipe to have a proper celebration. Technically, the season for King Cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day) until “Fat Tuesday,” Mardi Gras, the day before the start of Lent. So we’re in the typical King Cake “window.” Most folks that I know enjoy King Cakes for Mardi Gras, but they can also be used to celebrate other special occasions.
Can you take another chocolate cake recipe? I know I can! Especially when the cake in question is this gorgeous No-Fuss Chocolate Skillet Cake from Leanne of Healthful Pursuit. This recipe is her adaptation of a recipe from The Paleo Chocolate Lover’s Cookbook by Kelly Brozyna of The Spunky Coconut. Sweetened with figs and topped with thin slices of strawberries, this grain-free, dairy-free cake, refined sugar free cake will not disappoint.
There’s always room on the dessert table for a good chocolate cake! And this recipe from Linda of The Gluten-Free Homemaker is clearly a good chocolate cake. She says that it’s moist and delicious—thanks to a “secret” ingredient!—and makes a great birthday cake.