Sometimes a recipe title combined with a photo of a scrumptious dessert pretty much “says it all.” Such is the case with this cake from Lisa of Gluten Free Canteen. Merry Holiday Chocolate Peppermint Layer Cake.
Cakes have proven to be very popular on All Gluten-Free Desserts and there’s just something about Bundt cakes that most folks especially love! Here you’ll find Bundt cakes for every possible occasion, including recipes that feature your very favorite ingredients and work for your gluten-free and “more-free” needs. Below the recipe links, I’ve also included some information on various Bundt pans available (I had no idea that so many great choices existed!) and my own personal tip for cooling a Bundt cake more quickly. Don’t miss that info.
If you’ve ever baked grain free, you will know that it can be difficult to make a grain-free cake light and fluffy, but Dawn of Cuter Than Gluten has done that with this Lemon Cake. She says her secret and lets us know that this cake is “barely sweet,” but then gives you lovely sauce options if you want to up the sweetness. Blackberry sauce, orange caramel sauce, and whipped coconut cream are the options she mentions (and shows you), but the sky’s the limit. Once you make this grain-free, dairy-free cake—which also happens to be paleo—you can top it however you wish!