Grain-Free Chocolate Chip Pound Cake from Gluten-Free Canteen

Grain-Free Chocolate Chip Pound Cake from Gluten-Free Canteen

Grain-Free Chocolate Chip Pound Cake from Gluten-Free Canteen

I’m a self-confessed pound cake lover. From way-y-y-y back. I love my Perfect Pound Cake, but every now and then I want to enjoy a really good grain-free pound cake. I actually made this Grain-Free Chocolate Chip Pound Cake from Gluten-Free Canteen and it more than delivers!

I had only half of cup of almond flour on hand, so I substituted hazelnut flour for the rest of the measurement. As you might imagine, the combination of hazelnut flour and chocolate chips is a pretty amazing one! It’s good to know that you can’t go wrong with either almond flour or hazelnut flour in this recipe. And I love that it’s not a huge pound cake, just a small loaf. In fact, Lisa calls it a “half-pound” cake because it doesn’t contain a pound of each of the ingredients as pound cakes did back in the day.

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Gluten-Free King Cakes for Mardi Gras and More

Gluten-Free King Cakes Featured on All Gluten-Free Desserts

Gluten-Free King Cakes Featured on All Gluten-Free Desserts

Are you looking ahead to Mardi Gras? You might need a gluten-free King Cake recipe to have a proper celebration. Technically, the season for King Cake extends from the end of the Twelve Days of Christmas (Twelfth Night and Epiphany Day) until “Fat Tuesday,” Mardi Gras, the day before the start of Lent. So we’re in the typical King Cake “window.” Most folks that I know enjoy King Cakes for Mardi Gras, but they can also be used to celebrate other special occasions.

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No-Fuss Chocolate Skillet Cake from Healthful Pursuit

No-Fuss Skillet Chocolate Cake Healthful Pursuit

No-Fuss Skillet Chocolate Cake from Healthful Pursuit

Can you take another chocolate cake recipe? I know I can! Especially when the cake in question is this gorgeous No-Fuss Chocolate Skillet Cake from Leanne of Healthful Pursuit. This recipe is her adaptation of a recipe from The Paleo Chocolate Lover’s Cookbook by Kelly Brozyna of The Spunky Coconut. Sweetened with figs and topped with thin slices of strawberries, this grain-free, dairy-free cake, refined sugar free cake will not disappoint.

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